Knowledge, Attitudes, and Practices of Consumers Regarding the Use of Nutritional Information and Food Labels | University of Sharjah جامعة الشارقة

Knowledge, Attitudes, and Practices of Consumers Regarding the Use of Nutritional Information and Food Labels

Linked Agent

Eman Hussein U16105255, Author

Fatema M. Nasereddin U17104810, Author

Hafsa Jamil Saleh U17104258, Author

Sara A. Matar U17101412, Author

Dr. Laila Cheikh Ismail, Thesis advisor

Dr. Hadia Radwan, Thesis advisor

Publication date (free text)

2020/2021

Keyword

Traffic Light Labeling

Nutrition fact label

Member of

Graduation Projects

Graduation Project Clinical Nutrition and Dietetics

Category

Graduation Project

Local Identifier

102